Chicken Alfredo Soup

• 3 can Alfredo Sauce
• 1 bunch Broccoli
• 1/2 gallon Whole Milk
• 2 Boneless Chicken Breast
• 1 packages Fettuccini pasta
• 1 stick Butter
• 4 tbsp Cream Cheese

1. Boil chicken breast until done.
2. Shred and set aside.
3. In a large pot, combine milk, butter and cream cheese.
4. Bring to a boil until melted.
5. Stir in pasta and broccoli.
6. Cook until done.
7. Add in chicken, serve.

alfredo sauce, broccoli, milk, chicken, fettuccini pasta, butter, cream cheese

Taken from cookpad.com/us/recipes/360309-chicken-alfredo-soup (may not work)