Stuffed Cordon Bleu Burgers

• 1 lb. lean ground beef
• 1/4 cup KRAFT Classic CATALINA Dressing
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. GREY POUPON Savory Honey Mustard
• 1 slice OSCAR MAYER Smoked Ham, finely chopped
• 1/3 cup KRAFT Shredded Swiss Cheese
• 4 sourdough sandwich rolls, split, toasted

1. Heat grill to medium heat.
2. Mix meat and dressing; shape into 8 (1/4-inch-thick) patties.
3. Combine mayo and mustard.
4. Mix 1 Tbsp.
5. mayo mixture with ham and cheese.
6. Reserve remaining mayo mixture for later use.
7. Top 4 patties with ham mixture; cover with remaining patties.
8. Pinch edges together to seal.
9. Grill 5 to 7 min.
10. on each side or until done (160F).
11. Spread rolls with remaining mayo mixture; fill with burgers.

lean ground beef, dressing, mayonnaise, poupon, ham, swiss cheese, sandwich rolls

Taken from www.kraftrecipes.com/recipes/stuffed-cordon-bleu-burgers-160331.aspx (may not work)