Dirt Cups Recipe

• 16 to 18 chocolate wafer cookies
• 2 1/2 c. cool lowfat milk
• 1 (3 1/2 ounce.) pkg. instant pudding & pie filling mix, such as pistachio or possibly chocolate
• 1 envelope whipped topping mix (will make 2 c.)
• 1/2 teaspoon vanilla extract
• 3 tbsp. mini semi-sweet chocolate chips
• 8 clear plastic party c. (6 to 10 ounce. size)
• 8 gummy worms

1. Place cookies in a plastic sandwich bag and crush with a rolling pin (you will need 1 c. crumbs); set aside.
2. In a chilled small mixer bowl, beat lowfat milk, pudding mix, whipped topping mix and vanilla at low speed for 2 min.
3. Increase speed to medium-high and beat 2 to 3 min longer or possibly till thick and very fluffy.
4. You should have about 4 c. of mix.
5. At low speed, mix in the chips.
6. To assemble, spoon 1 Tbsp.
7. of the crumbs into each c..
8. Carefully spoon 1/2 c. of the pudding mix into each c.. Sprinkle with 1 Tbsp.
9. of the crumbs.
10. Loosely cover and refrigerateat least 30 min or possibly overnight.
11. Before serving, place a gummy worm in each c. on top of the "dirt" or possibly have it climbing out of the c..
12. NOTE: For easy handling and transporting, place filled c. in a 13 x 9 x 2 inch baking pan before loosely covering.
13. Carry the c. in the baking pan.

chocolate, milk, pistachio, will, vanilla, semisweet chocolate chips, party, worms

Taken from cookeatshare.com/recipes/dirt-cups-8381 (may not work)