Salt and Pepper Roasted Pumpkin Seeds

• 1 large pumpkin, just the seeds
• 5 tbsp olive oil, extra virgin
• 1 tsp ground black pepper
• 1/2 tsp salt, for initial seasoning
• 1/2 tsp salt, for second seasoning

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

pumpkin, olive oil, ground black pepper, salt, salt

Taken from cookpad.com/us/recipes/351273-salt-and-pepper-roasted-pumpkin-seeds (may not work)