Crock Pot Apples

• 3 lbs granny smith apples, peeled, cored, and sliced
• 1 teaspoon cinnamon
• 1 dash freshly-grated nutmeg (optional)
• 3 tablespoons cornstarch
• 1 cup granulated sugar
• 1 -2 tablespoon butter, cut in small pieces (to 2 tablespoons)

1. Place apple slices in the crockpot; stir in remaining ingredients and dot with butter.
2. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy.
3. Stir about halfway through cooking.

granny smith apples, cinnamon, nutmeg, cornstarch, sugar, butter

Taken from www.food.com/recipe/crock-pot-apples-47198 (may not work)