Oatmeal Apple Cranberry Scones

• 2 cups flour, all-purpose
• 1 cup rolled oats
• 13 cup sugar granulated
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon ground
• 3/4 cup applesauce divided
• 2 tablespoons margarine
• 1/2 cup cranberries coarsely chopped
• 1/2 cup apples chopped, peeled
• 1/4 cup milk, skim
• 1/4 cup honey
• 2 tablespoons honey divided

1. Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
2. In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
3. Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
4. Stir in the cranberries and apple.
5. In a small bowl, combine the milk and 1/4 cup honey.
6. Add to the flour mixture; stir together until the dough forms a ball.
7. Turn the dough out onto a well-floured surface; knead 10 to 12 times.
8. Pat the dough into an 8-inch circle.
9. Place on the baking sheet.
10. Use the tip of a knife to score the dough into 12 wedges.
11. In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
12. Brush the mixture over the top of the dough.
13. Bake for 12 to 15 minutes, or until lightly browned.
14. Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
15. Serve warm or cool completely.
16. Cut into 12 wedges.

flour, rolled oats, sugar, baking powder, salt, baking soda, cinnamon ground, margarine, cranberries, apples, milk, honey, honey

Taken from recipeland.com/recipe/v/oatmeal-apple-cranberry-scones-37086 (may not work)