Pimiento Cheese

• 1 12 cups mayonnaise
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion, finely grated
• 14 teaspoon ground red pepper
• 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
• 1 (8 ounce) package sharp cheddar cheese, shredded
• celery rib, for serving
• assorted cracker, for serving

1. Stir together first 5 ingredients in large bowl; stir in cheeses.
2. Store in refrigerator up to 1 week.
3. Serve with celery sticks or assorted crackers.
4. For a little spice, prepare recipe as directed and add 2-seeded and minced jalapeno peppers.
5. For a pecan-pimiento cheese, prepare recipe as directed, stirring in 3/4 cup toasted chopped pecans.

mayonnaise, pimentos, worcestershire sauce, onion, ground red pepper, cheddar cheese, cheddar cheese, celery, assorted cracker

Taken from www.food.com/recipe/pimiento-cheese-254439 (may not work)