Pain Perdu

• 4 large eggs
• 2 cups milk
• 13 cup marmalade
• 13 cup orange juice concentrate
• 12 ounce brandy
• 1 loaf French bread (10-12 inches)
• 1 cup heavy cream
• 14 cup sugar
• 13 cup orange juice concentrate

1. Mix eggs, milk, sugar, marmalade, orange juice concentrate and brandy in a large bowl with an electric mixer Cut bread into 1" thick slices and dip into the custard mixture.
2. Place the pieces in a flat pan 1.
3. 5-2" deep.
4. Pour remaining custard mixture over the top.
5. Cover with foil and refrigerate overnight, turning bread once.
6. Spray electric skillet with non-stick cooking spray.
7. Heat to 225-275F and cook bread for 30 minutes on each side.
8. Serve with Orange Cream.
9. Orange Cream.
10. Beat ingredients together until thick.

eggs, milk, marmalade, orange juice concentrate, brandy, bread, heavy cream, sugar, orange juice concentrate

Taken from www.food.com/recipe/pain-perdu-19409 (may not work)