Brownie Candy Bars

• 34 cup unsweetened cocoa powder
• 12 teaspoon baking soda
• 23 cup butter or 23 cup margarine, melted and divided
• 12 cup boiling water
• 2 cups sugar
• 2 large eggs
• 1 13 cups all-purpose flour
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 1 cup chocolate-covered raisins
• 1 cup chocolate-covered nuts

1. Heat oven to 350.
2. Grease a 13x9 baking pan with non-stick cooking spray.
3. In large bowl, using a wooden spoon, stir together cocoa, powder and baking soda.
4. Blend in 1/3 cup of the melted butter.
5. Add boiling water and stir until mixture thickens.
6. Stir in sugar, eggs and remaining 1/3 cup of the melted butter.
7. Add flour, vanilla and salt, blend well.
8. Stir in chocolate-covered raisins and nuts.
9. Spread batter evenly in pan.
10. Bake 35-40 minutes, or until brownies begin to pull away from sides of pan.
11. Transfer pan to wire rack and cool completely.
12. Cut into 32 bars.

cocoa, baking soda, butter, boiling water, sugar, eggs, flour, vanilla, salt, chocolatecovered raisins, chocolatecovered nuts

Taken from www.food.com/recipe/brownie-candy-bars-46235 (may not work)