Le kraut monsieur Recipe mattlear

• Sourdough bread, sliced thin, 2 slices
• Butter for said bread
• Gruyere cheese, sliced thin, enough to cover face of one bread slice
• Mozzarella cheese, sliced thin, enough to cover face of one bread slice
• Sauerkraut, 3 tbsp

1. Heat a frying pan at mid to hi heat.
2. Melt a tablespoon of butter in the pan.
3. Butter two pieces of bread and wait for pan to heat.
4. Prepare thin slices of Gruyere and Mozzarella cheese.
5. If you cut the cheese too thick, adjust your heat down to low to mid and add 7 minutes to your cooking time.
6. Once butter in the pan is melted, add one piece of bread, butter side down.
7. Apply Gruyere to the bread.
8. Once the cheese begins to sweat, add the sauerkraut evenly across the bread/cheese surface.
9. Apply the Mozzarella over the sauerkraut and let set for 2-3 minutes.
10. Place the other piece of bread over the sandwich and flip.
11. Cook for 3-4 minutes on the Mozz side, and then flip back for another minute on the Gruyere side.
12. Enjoy!

bread, butter, gruyere cheese, mozzarella cheese

Taken from www.chowhound.com/recipes/le-kraut-monsieur-29613 (may not work)