Basil-Arugula Pesto

  1. Place 1/2 cup oil and next 6 ingredients in processor.
  2. Process to thick paste.
  3. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor.
  4. Blend until smooth.
  5. Season pesto to taste with salt and pepper.
  6. (Can be made 2 days ahead.
  7. Pour thin layer of oil over pesto; cover and chill.)

extravirgin olive oil, fresh basil, arugula, romano cheese, pine nuts, garlic, water

Taken from www.epicurious.com/recipes/food/views/basil-arugula-pesto-105175 (may not work)

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