Barbecued Chicken Legs

• 4 large chicken legs quarters
• 6 tablespoons vegetable oil
• 1 each onions finely chopped
• 1 clove garlic crushed
• 8 ounces tomatoes
• 1 tablespoon ketchup
• 1 tablespoon chutney
• 1 tablespoon vinegar
• 1/2 cup chicken broth
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon paprika
• 1/2 each lemon juice and rind of
• 2 teaspoons brown sugar
• 1 tablespoon parsley leaves finely chopped
• 1 each bay leaves
• 1 x salt and black pepper to taste

1. Wash chicken and pat dry.
2. Heat oil in saucepan.
3. Add onion and garlic and saute for 5 minutes.
4. Add remaining ingredients except chicken.
5. Simmer 20 to 30 minutes.
6. Strain and set aside to cool.
7. With a sharp knife, make small cuts in chicken pieces.
8. Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour.
9. Heat broiler or grill.
10. Cook about 30 to 45 minutes, depending on size of chicken pieces.
11. Baste frequently with barbecue sauce.
12. Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.
13. Heat remaining sauce and serve separately.

chicken, vegetable oil, onions, garlic, tomatoes, ketchup, chutney, vinegar, chicken broth, worcestershire sauce, mustard, paprika, lemon juice, brown sugar, parsley, bay leaves, salt

Taken from recipeland.com/recipe/v/barbecued-chicken-legs-43925 (may not work)