Mandarin Orange & Pineapple Salad Recipe

• 1 (11 ounce.) can mandarin oranges, liquid removed
• 1 (20 ounce.) can pineapple chunks, liquid removed
• 2 c. lg. curd cottage cheese
• 1 (8 ounce.) carton frzn whipped topping, thawed
• 1 teaspoon vanilla extract
• 1 (6 ounce.) pkg. orange-flavored gelatin
• 1/4 c. minced pecans
• 1/4 c. flaked coconut

1. Combine first 5 ingredients.
2. Sprinkle gelatin over mix, and stir well.
3. Spoon mix into a 13 x 9 x 2 inch dish.
4. Combine pecans and coconut; sprinkle over salad.
5. Refrigerate6 hrs or possibly overnight.
6. Yield: 15 servings.

mandarin oranges, pineapple, curd cottage cheese, vanilla, orangeflavored gelatin, pecans, flaked coconut

Taken from cookeatshare.com/recipes/mandarin-orange-pineapple-salad-30327 (may not work)