Cream Cheese-Cherry Pie Monkey Bread

• 1 can (16.3 oz.) refrigerated big buttermilk biscuits
• 1 can (21 oz.) cherry pie filling
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1. Heat oven to 375 degrees F.
2. Cut biscuits into quarters; place in medium bowl.
3. Add remaining ingredients; mix lightly.
4. Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
5. Bake 25 to 30 min.
6. or until golden brown.
7. Cool in pan 10 min.
8. Invert pan onto serving plate; remove pan.
9. Serve warm.

buttermilk, cherry pie filling, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/cream-cheese-cherry-pie-monkey-bread-184569.aspx (may not work)