Fiery Indian Fruit Salad

• 3 lbs fresh fruit, any mixed in season peeled and cut into 1 inch chunks (should include bananas, and oranges)
• 4 tablespoons fresh lemon juice
• 2 teaspoons cayenne
• 1 teaspoon cumin seed, roasted and crushed
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon fresh cracked pepper
• 12 teaspoon of fresh mint
• 1 teaspoon powdered ginger (optional)

1. Place fruit in a large serving bowl.
2. Mix in lemon juice.
3. Combine spices in a separate bowl, pour over the fruit and mix well.
4. Cover the bowl with plastic wrap and refrigerate until well chilled, at least one hour.

fresh fruit, lemon juice, cayenne, cumin, paprika, salt, fresh cracked pepper, mint, powdered ginger

Taken from www.food.com/recipe/fiery-indian-fruit-salad-225621 (may not work)