Wine-Barbecued Lamb Chops

• 12 cup salad oil
• 12 cup red wine
• 2 tablespoons onions, grated
• 1 garlic clove, slashed
• 1 12 teaspoons salt
• 1 teaspoon Accent seasoning (optional)
• 3 drops hot pepper sauce
• 6 thick lamb chops

1. Make marinade by combining all ingredients except lamb chops in a bowl, mixing well.
2. Pour over lamb chops in a shallow pan.
3. Cover and store several hours or overnight in the refrigerator, turning chops occasionally.
4. When ready to cook, remove chops from the marinade, drain and cook in preheated broiler 7-10 minutes on each side.
5. Baste frequently with remaining marinade.

salad oil, red wine, onions, garlic, salt, accent seasoning, pepper sauce, lamb chops

Taken from www.food.com/recipe/wine-barbecued-lamb-chops-167514 (may not work)