Garlic Butter Crusted Chickens with Lemon & Rosemary

• 2 whole Cornish Hen Chickens
• 1 stick Butter, Softened
• 3 cloves Garlic, Minced
• 1 whole Lemon, Juiced
• 1 teaspoon Dried Rosemary
• 1 Tablespoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 whole Onion, Sliced In Half
• 2 whole Lemons, Sliced
• 4 sprigs Fresh Rosemary
• 1 Tablespoon Paprika

1. Preheat your oven to 350 F.
2. Wash and pat dry your chickens, then lay them breast side up in a foil lined baking dish.
3. In a bowl, combine softened butter, garlic, lemon juice, dried rosemary, black pepper and garlic powder.
4. Mix until fully combined and butter is smooth.
5. Stuff your chickens with half of an onion each, then cover both chickens with the butter mixture using a sauce brush or your hands.
6. Attach lemon slices to them using toothpicks, and add your fresh rosemary sprigs over the top.
7. Cook in the oven for 1/2 an hour then sprinkle on your paprika.
8. Return dish back to the oven for an additional 45 minutes or until chicken is fully cooked throughout.
9. Transfer to a serving dish and enjoy!

cornish, butter, garlic, lemon, rosemary, black pepper, garlic, onion, lemons, rosemary, paprika

Taken from tastykitchen.com/recipes/main-courses/garlic-butter-crusted-chickens-with-lemon-rosemary/ (may not work)