Thai Spring Rolls Dipping sauce

• 1/2 cup water
• 1/2 cup rice vinegar or lime juice
• 1/2 cup sugar
• 1/3 cup fish sauce
• 1 clove garlic minced
• 1 tsp dried crushed chillies
• 3 tbsp roasted crushed or chopped peanuts

1. In sauce pan heat water & vinegar, add sugar, then heat til sugar is dissolved.
2. Add garlic, chillies & fish sauce.
3. Once cooled add pea nuts.
4. This can be stored 1 month in refrig.

water, rice vinegar, sugar, fish sauce, garlic, chillies, peanuts

Taken from cookpad.com/us/recipes/330804-thai-spring-rolls-dipping-sauce (may not work)