Almond Cinnamon Energy Balls

• 3/4 cups Almond Butter, At Room Temperature
• 1/2 cups Maple Syrup
• 1 Tablespoon Flax Meal
• 1- 1/2 teaspoon Pure Vanilla Extract
• 1/2 teaspoons Cinnamon
• 1 dash Salt
• 2- 1/2 Tablespoons Vanilla Protein Powder, Plus A Little More If Needed
• 13 cups Gluten Free Oats

1. In a medium-sized bowl, combine the almond butter and maple syrup until smooth.
2. Add the flax, vanilla, cinnamon and salt.
3. Mix to combine.
4. Add protein powder, 1 tablespoon at a time to fully incorporate.
5. If you find your dough is too oily, add another teaspoon or so.
6. Add the oats and mix well.
7. Roll into small balls.
8. Enjoy immediately or store covered in the fridge.
9. Balls will firm up slightly when chilled.
10. Makes 10-12 Energy Balls.

almond butter, maple syrup, meal, vanilla, cinnamon, salt, vanilla protein powder, oats

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/almond-cinnamon-energy-balls/ (may not work)