Barbecued Chicken On A Bun Recipe

• 1 whole 4-pound chicken
• 1 1/4 c. ketchup
• 2 c. water
• 1 onion, finely minced
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon chili pwdr or possibly paste
• 1/4 c. packed light brown sugar
• 1/4 teaspoon Tabasco sauce
• 1/4 c. Worcestershire sauce
• 1/4 c. red wine vinegar
• 6 Kaiser rolls

1. Place whole chicken in large kettle, cover with water, heat to boiling and simmer till chicken is cooked, about 1 hour.
2. Remove chicken from pan, cold and shred meat from bones.
3. In large saucepan, combine ketchup, water, onion, salt, celery seed, chili pwdr, brown sugar, Tabasco, Worcestershire and vinegar.
4. Add in shredded chicken.
5. Simmer chicken in sauce for 1 1/2 hrs.
6. Serve hot on rolls.
7. 6 servings.

chicken, ketchup, water, onion, salt, celery, chili pwdr, brown sugar, tabasco sauce, worcestershire sauce, red wine vinegar, kaiser rolls

Taken from cookeatshare.com/recipes/barbecued-chicken-on-a-bun-41850 (may not work)