French Breakfast Puffs

• 1 12 cups flour
• 12 cup powdered sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 34 teaspoon nutmeg
• 12 cup water
• 12 cup milk
• 14 cup oil
• 1 12 teaspoons grated lemons, rind of
• 3 eggs
• additional oil (for frying)
• additional powdered sugar

1. Sift together flour, sugar, baking powder, salt, and nutmeg.
2. Combine water, milk, oil, and peel and bring to a boil.
3. Add the flour all at once and beat until a ball forms.
4. Remove from heat and beat in eggs.
5. Heat the oil to 350 degrees.
6. Fry spoonfuls of batter for 4-6 minutes; when done, drain on paper towels and sprinkle with powdered sugar.
7. Between batches, give the oil several minutes to get up to full heat; this makes the puffs much less oily.

flour, powdered sugar, baking powder, salt, nutmeg, water, milk, oil, lemons, eggs, additional oil, additional powdered sugar

Taken from www.food.com/recipe/french-breakfast-puffs-33063 (may not work)