Salisbury Steak in Pastry Wraps

• 15 ounces refrigerated pie crusts
• 32 ounces salisbury steaks in gravy, thawed
• 2 carrots, sliced
• 4 green onions, chopped
• 2 tablespoons red wine
• 14 teaspoon ground thyme
• 12 teaspoon parsley flakes
• 2 tablespoons milk

1. Unfold pie crusts; remove plastic sheets and flour pie crusts according to package directions, except to do place in a pie tin.
2. Cut each into 3 equal wedges, Place a few carrots and green onion on each pie crust wedge.
3. Remove thawed salisbury steaks from package, reserving gravy.
4. Place one salisbury steak on top of carrot and onion.
5. Bring edges of pastry over meat.
6. Moisten edges with water and pinch to seal.
7. Place seam side down on a cookie sheet.
8. cut small slit in top of each pastry wrap.
9. Brush with milk.
10. Bake at 425 oven 30 minutes until pastry is golden brown.
11. In medium sauce pan, combine reserved gravy, wine, thyme and parsley.
12. Cook until mixture is hot and bubbly.
13. Serve gravy with pastry wraps.

salisbury, carrots, green onions, red wine, ground thyme, parsley flakes, milk

Taken from www.food.com/recipe/salisbury-steak-in-pastry-wraps-325151 (may not work)