New England Style Baked Cod

• 2 pounds Cod Filets
• 1 pinch Salt And Pepper, to taste
• 16 whole Ritz Crackers, Crushed
• 2 Tablespoons Butter
• Fresh Lemon, To Serve

1. Preheat oven to 375 degrees F. Place filets in lightly oiled pan.
2. Season with salt and pepper.
3. Evenly pour crushed crackers over top of fish.
4. Dot the top with butter.
5. Cook for 30 minutes or until the fish is white and flaky.
6. Serve with fresh lemon halves.

cod filets, salt, crackers, butter, fresh lemon

Taken from tastykitchen.com/recipes/main-courses/new-england-style-baked-cod/ (may not work)