Party Seafood Salad

• 1 loaf white bread (unsliced)
• 4 eggs (hard boiled diced fine)
• 2 green onions
• 2 (6 ounce) cans shrimp
• 2 (6 ounce) cans crabmeat
• 1 cup celery (diced fine)
• 2 cups mayonnaise

1. Cut crust off of loaf and slice 1/2" thick.
2. Butter both sides of the bread lightly, cut into cubes.
3. Place bread, eggs and onions in a bag overnight.
4. Refridgerate.
5. In the morning add seafood, celery and mayonnaise.
6. Put into a fish mold or bowl and chill 24 hours.

white bread, eggs, green onions, shrimp, cans crabmeat, celery, mayonnaise

Taken from www.food.com/recipe/party-seafood-salad-141887 (may not work)