Big Orange Harvey Walibanger Cake Recipe

• 1 pkt Orange cake mix
• 3 1/2 ounce Instant vanilla pudding mix
• 3/4 c. Orange juice
• 1/2 c. Vegetable oil
• 4 x Large eggs
• 1/4 c. Vodka
• 1/4 c. Galliano liqueur
• 1 c. Powdered sugar
• 1 Tbsp. Vodka
• 1 Tbsp. Galliano liqueur

1. Lightly grease and flour a 10 c. microwave Bundt pan.
2. In a large mixing bowl, combine all ingredients and beat 4 min on medium speed.
3. Pour into prepared pan.
4. Place on an inverted saucer in microwave oven.
5. Microwave at medium high (70%) till wooden pick inserted comes out clean, 12 to 14 min.
6. Allow cake to cold 10 to 1 2 min.
7. Invert onto serving plate.
8. Glaze while hot.
9. Glaze: Combine ingredients in a small bowl.
10. Stir till smooth and drizzle over hot cake.

cake mix, vanilla pudding, orange juice, vegetable oil, eggs, vodka, galliano liqueur, powdered sugar, vodka, galliano liqueur

Taken from cookeatshare.com/recipes/big-orange-harvey-walibanger-cake-84426 (may not work)