Baked Fillet of Haddock

• 1 lb haddock fillet
• 14 cup chopped celery
• 12 cup chopped onion
• 12 cup shredded zucchini
• 1 teaspoon corn oil
• 1 cup soft whole wheat bread crumbs
• 14 teaspoon tarragon
• 18 teaspoon rosemary
• 1 tablespoon minced flat leaf parsley
• 2 large tomatoes, sliced

1. Preheat oven to 375F.
2. Place fillets in shallow baking dish.
3. Saute vegetables until tender.
4. Stir in herbs and bread crumbs.
5. Spread mixture over fish.
6. Place sliced tomatoes (or tomato paste) on top.
7. Bake at 375F for 35 - 40 minutes.

haddock fillet, celery, onion, zucchini, corn oil, whole wheat bread crumbs, tarragon, rosemary, flat leaf parsley, tomatoes

Taken from www.food.com/recipe/baked-fillet-of-haddock-155567 (may not work)