Deviled Ham And Cheese Ball Recipe

• 2 (4 1/4 ounce.) cans Underwood deviled ham
• 1 (8 ounce.) pkg. cream cheese, softened
• 1 (8 ounce.) pkg. Land O'Lakes Natural Cheddar cheese, shredded
• 2 tbsp. freshly chopped onion
• 1 tbsp. dry parsley flakes
• 1 tbsp. lemon juice
• Liquid Smoke to taste (approx. 1 tsp.)
• 3/4 teaspoon celery salt
• 1/2 teaspoon garlic pwdr
• 1/2 c minced nut
• Radish slices
• Pecan halves

1. In a medium bowl, combine all ingredients except nuts.
2. Refrigeratetill slightly hard.
3. Form into desired shape, and garnish with nuts; radish slices and pecan halves.
4. Refrigerateseveral hrs or possibly overnight.
5. Serve with stoned wheat thins crackers.

ham, cream cheese, cheddar cheese, freshly chopped onion, parsley flakes, lemon juice, liquid smoke, celery salt, garlic, nut, halves

Taken from cookeatshare.com/recipes/deviled-ham-and-cheese-ball-2751 (may not work)