Crisp Winter Salad with Ginger-Garlic Vinaigrette

• 1 head radicchio (7 ounces), cored and finely shredded
• 6 Belgian endives, sliced crosswise 1/4 inch thick
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons rice vinegar
• Salt

1. In a large bowl, lightly toss the radicchio and endives.
2. In a medium skillet, heat the olive oil.
3. Add the garlic and ginger and cook over moderate heat until fragrant, about 2 minutes.
4. Remove from the heat and add the vinegar.
5. Stir the vinaigrette and pour it over the salad.
6. Sprinkle with salt, toss well and serve.

radicchio, endives, extravirgin olive oil, garlic, fresh ginger, rice vinegar, salt

Taken from www.foodandwine.com/recipes/crisp-winter-salad-with-ginger-garlic-vinaigrette (may not work)