Heart-Shaped Bite-Sized Tonkatsu

• 6 slice Thinly sliced pork loin
• 6 Wiener sausages
• 1 Salt and coarsely ground black pepper
• 1 - Plain flour
• 1 - Beaten egg
• 1 - Panko
• 1 Oil for deep frying
• 2 tbsp - Ketchup
• 1 tsp - Grainy mustard
• 1 tbsp - White wine vinegar
• 1 as much (to taste) Tomatoes
• 1 as much (to taste) Shredded cabbage
• 1 if you have some Watercress

1. Season the pork slices with salt and coarsely ground black pepper.
2. Wrap around the wiener sausages.
3. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
4. Coat the hearts in flour beaten egg panko in that order.
5. Deep fry in 340F/170C oil until golden brown.
6. Take out the toothpick and plate up the cutlets on a dish with sauce.
7. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

pork loin, sausages, salt, flour, egg, oil, ketchup, mustard, white wine vinegar, much, much

Taken from cookpad.com/us/recipes/188249-heart-shaped-bite-sized-tonkatsu (may not work)