Crab Ceviche

• 1 pound Imitation Crab Meat Flaked Or Chopped
• 1 cup Cilantro
• 1/2 whole Red Onion, Finely Chopped
• 1 whole Jalapeno, Finely Chopped
• 1 whole Large Cucumber
• 4 whole Lemons, Juiced
• 3/4 cups Clamato Tomato Juice
• Tapatio Hot Sauce, To Taste
• 2 whole Small Roma Tomatoes, Chopped
• 2 whole Ripe Avocados, Firm

1. Taste as you go, you may find you need more lemon juice, clamato tomato juice, tapatio, salt and pepper.
2. Mix all ingredients, and refrigerate for 2 hours (until chilled).
3. I add the avocado last to make sure they dont turn into mush.

cilantro, red onion, cucumber, lemons, tomato juice, hot sauce, tomatoes, avocados

Taken from tastykitchen.com/recipes/main-courses/crab-ceviche/ (may not work)