Crustless Potato Quiche Recipe

• 5 Large eggs, beaten
• 1 (12 ounce.) pkg. frzn hash browns, thawed
• 1 c. (4 ounce.) shredded Swiss or possibly Monterey Jack cheese
• 1 lg. green onion, minced
• 1/2 c. cream-style cottage cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash of warm sauce
• Paprika
• 6 slices bacon, cooked & crumbled

1. Combine first 8 ingredients; stir well.
2. Pour mix into a lightly greased 9 inch pie plate; sprinkle with paprika.
3. Bake at 350 degrees for 25 min or possibly till set.
4. Sprinkle bacon proportionately on top; bake an additional 5 min.
5. Let stand 5 min before serving.
6. Yield: one 9 inch quiche.

eggs, frzn hash browns, swiss, green onion, creamstyle cottage cheese, salt, pepper, warm sauce, paprika, bacon

Taken from cookeatshare.com/recipes/crustless-potato-quiche-33561 (may not work)