Mexican Vegetable Rice Recipe

• 3 tbsp. oil
• 1 lg. onion, minced
• 2 cloves garlic, chopped
• 1 1/2 c. rice
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 chicken bouillon cubes
• 3 c. boiling water
• 1 pkg. (10 ounce.) frzn mixed peas and carrots, thawed
• 1 1/2 c. peeled, seeded and minced tomatoes

1. Cook and stir first 4 ingredients till onion is limp and rice is opaque.
2. Dissolve bouillon in boiling water and mix it into rice mix along with salt and cayenne.
3. Bring to a boil, cover, and simmer 20 min or possibly till liquid is absorbed.
4. Add in vegetables and stir over low heat till vegetables are warm.

oil, onion, garlic, rice, salt, cayenne pepper, chicken, boiling water, carrots, tomatoes

Taken from cookeatshare.com/recipes/mexican-vegetable-rice-58283 (may not work)