Cherry-Raspberry Jam
- 2-3/4 cups pitted dark sweet cherries, coarsely chopped
- 1 cup crushed raspberries
- 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
- 6 cups sugar
- 2 pouches Certo Liquid Pectin
- Mix first 4 ingredients in large saucepan.
- Bring to full rolling boil on high heat, stirring constantly.
- Boil 1 min., stirring constantly.
- Remove from heat.
- Stir in pectin.
- Stir and skim foam for 5 min.
- to prevent fruit from floating to top.
- Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
- Seal while hot with sterilized two-piece lids with new centres.
- Let stand at room temperature 24 hours or until set.
sweet cherries, crushed raspberries, lemon juice, sugar, pouches certo
Taken from www.kraftrecipes.com/recipes/cherry-raspberry-jam-133864.aspx (may not work)