Cherry-Raspberry Jam

• 2-3/4 cups pitted dark sweet cherries, coarsely chopped
• 1 cup crushed raspberries
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 cups sugar
• 2 pouches Certo Liquid Pectin

1. Mix first 4 ingredients in large saucepan.
2. Bring to full rolling boil on high heat, stirring constantly.
3. Boil 1 min., stirring constantly.
4. Remove from heat.
5. Stir in pectin.
6. Stir and skim foam for 5 min.
7. to prevent fruit from floating to top.
8. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
9. Seal while hot with sterilized two-piece lids with new centres.
10. Let stand at room temperature 24 hours or until set.

sweet cherries, crushed raspberries, lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/cherry-raspberry-jam-133864.aspx (may not work)