Curried Potato Salad

• 1 12 kg baby potatoes
• 4 green shallots, sliced
• 12 tablespoon chopped fresh coriander
• 1 tablespoon chopped of fresh mint
• 2 -3 tablespoons pistachios or 2 -3 tablespoons pine nuts, toasted
• 34 cup mayonnaise
• 34 cup light sour cream
• 2 tablespoons fruit chutney
• 1 teaspoon bottled red curry paste
• 12 garlic clove, crushed

1. Peel potatoes and cut in 1/2, depending on the size.
2. Boil or steam potatoes until tender.
3. Drain and rinse potatoes.
4. The last 5 ingredients make up the dressing.
5. Combine warm potatoes with shallots, herbs and dressing and mix well.
6. Sprinkle with nuts.

potatoes, green shallots, fresh coriander, mint, pistachios, mayonnaise, light sour cream, chutney, bottled red curry paste, garlic

Taken from www.food.com/recipe/curried-potato-salad-208851 (may not work)