Pecan Pie/Tarts

• 2 eggs, slightly beaten
• 1 cup maple syrup
• 14 cup brown sugar
• 2 tablespoons flour
• 14 teaspoon salt
• 1 teaspoon fresh vanilla
• 1 14 cups broken pecans
• 2 tablespoons butter
• 14 teaspoon maple extract
• 1 unbaked 9-inch pie shell

1. Spread pecans in pie shell.
2. Mix remaining infredients with a wire whish and pour over pecans.
3. Bake in a preheated oven at 375 degrees 40-50 minutes until filling is "set".
4. Cool and serve.
5. Use tart shells as an alternative, make your own pie crust (not my skill set!
6. ).

eggs, maple syrup, brown sugar, flour, salt, fresh vanilla, pecans, butter, maple, shell

Taken from www.food.com/recipe/pecan-pie-tarts-163580 (may not work)