Slow Cooker Chicken Chili Verde

• 4 lb chicken breast or thighs
• 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
• 3 cup salsa verde
• 1/2 large onion, diced
• 1 red bell pepper, diced
• 1 dried bay leaf
• 1 tsp ground coriander
• 1/2 cup fresh cilantro
• 1 salt and pepper to taste

1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro.
2. Give a stir.
3. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked.
4. Remove chicken and shred.
5. Add the chicken back to crock pot just before serving.

chicken, water, salsa verde, onion, red bell pepper, bay leaf, ground coriander, fresh cilantro, salt

Taken from cookpad.com/us/recipes/367518-slow-cooker-chicken-chili-verde (may not work)