Caramel Apple Crepes

• 2 eggs
• 1-1/4 cups milk, divided
• 1 cup flour
• 2 Tbsp. butter, melted
• 1 cup packed brown sugar
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. vanilla
• 2 cups apple pie filling, warmed
• 1/2 cup chopped PLANTERS Pecans, toasted
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Whisk eggs and 1 cup milk in medium bowl until blended.
2. Add flour and butter; mix well.
3. Let stand 20 min.
4. Heat 8-inch heavy skillet sprayed with cooking spray on medium heat.
5. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter.
6. Cook 1 to 2 min.
7. or until bottom of crepe is lightly browned; turn.
8. Cook 20 sec.
9. Transfer crepe to plate.
10. Repeat with remaining batter to make a total of 8 crepes.
11. Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min.
12. Remove from heat; stir in vanilla.
13. Place crepes in individual serving dishes; top with pie filling.
14. Fold crepes to enclose filling; top with caramel sauce, nuts and COOL WHIP.

eggs, milk, flour, butter, brown sugar, s, vanilla, apple pie filling, pecans, thawed cool

Taken from www.kraftrecipes.com/recipes/caramel-apple-crepes-174748.aspx (may not work)