The Devils Kabobs

• 3 Tablespoons Water
• 3 cubes Beef Bouillon
• 2 cloves Chopped Garlic
• 2 teaspoons Cayenne Pepper
• 1 teaspoon Black Pepper
• 1/2 teaspoons Salt
• 1- 1/2 pound Sirloin Steak, Cut Into Cubes

1. In a measuring cup, heat water and dissolve cubes of bouillon.
2. Get out a Ziploc baggie.
3. In it, but the bouillon mixture, and everything else besides the steak.
4. Squelch it all around to mix.
5. Now, take your cut up steak bites and throw them in the baggie.
6. Squelch them around again.
7. Put in your refrigerator to marinate for 4 hours (or longer if you want).
8. Heat up your grill.
9. Take them out, thread onto skewers and grill for about 4 minutes each side depending on how you like your steak cooked.
10. Medium rare is delicious, Medium is still pretty good but once you get to done, I cannot be held responsible for that kind of tomfoolery.
11. *A word to the wise, soak those wooden skewers in water while your meat marinates.
12. Otherwise, they will (and I am not joking here) light on fire.

water, garlic, cayenne pepper, black pepper, salt, sirloin

Taken from tastykitchen.com/recipes/main-courses/the-devils-kabobs/ (may not work)