Crispy & Chewy Chijimi Made with Leftover Somen Noodles

• 100 grams Boiled somen noodles
• 1 Egg (large)
• 1 tbsp Katakuriko
• 1 tsp Dashi stock granules
• 1/2 tsp Salt
• 1 tbsp Sesame oil
• 1 Condiments left over from the somen

1. Finely chop up the leftover boiled somen.
2. Add katakuriko and mix well.
3. Add the dashi stock, salt, and condiments to the egg and mix well.
4. Add this mixture to the somen from Step 1 and mix.
5. It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
6. Turn over while pressing down on the pancake.
7. Once both sides have turned golden brown it's complete.
8. Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce.
9. Of course, it's also delicious as-is!
10. Another COOKPAD user recommended topping it with cheese for a kids snack.
11. Great idea!
12. A great use for leftover somen once summer is over.

somen noodles, egg, katakuriko, granules, salt, sesame oil, condiments

Taken from cookpad.com/us/recipes/157208-crispy-chewy-chijimi-made-with-leftover-somen-noodles (may not work)