Summer Fruit Bowl

• 6 cups fresh peach slices
• 1 cup blueberries (or raspberries, or melon balls)
• 14 cup granulated sugar
• 1 tablespoon kirsch (or brandy, or rum, or port)
• 12 sprigs of fresh mint

1. Place fruit in a large bowl.
2. Add sugar and kirsch or other liquor.
3. Gently lift the fruit with a spoon to distribute flavors.
4. Cover and chill at least 1 hour.
5. Remove and let stand at room temperature 20 minutes.
6. Poke the mint sprigs around the top.
7. Serve with clotted cream, if desired.

blueberries, sugar, brandy, mint

Taken from www.food.com/recipe/summer-fruit-bowl-479288 (may not work)