Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt

• 1 large hot red chili pepper, seeded, thinly sliced
• 12 cup flaked sea salt
• 1 teaspoon finely grated lime rind
• 2 teaspoons finely grated lemon rind
• 3 teaspoons finely grated orange rind
• 2 tablespoons lime juice
• 14 cup lemon juice
• 13 cup orange juice
• 14 cup olive oil
• 2 tablespoons runny honey
• 12 chicken drumsticks
• 12 basil leaves

1. Preheat oven to 180c (160c fan forced).
2. Pound chilli, salt and rinds in mortar and pestle or processor until fine flakes form.
3. Spread the mixture out on a small oven tray and bake for about 5 minutes or until dry.
4. Cool; store in an airtight container.
5. Whisk the juices, oil and honey in a large bowl until combined; add the drumsticks and stir to coat.
6. Tranfer drumsticks and marinade into a baking dish, add basil.
7. Bake for about 50 minutes or until cooked through turning occasionally.
8. Cool.
9. Transfer chicken and pan juices to a storage container.
10. Refrigerate until ready to serve.
11. Serve sprinkled with the citrus salt.

hot red chili pepper, salt, lime rind, lemon rind, orange rind, lime juice, lemon juice, orange juice, olive oil, runny honey, chicken, basil

Taken from www.food.com/recipe/lemon-chicken-drumsticks-with-citrus-chili-chilli-salt-459899 (may not work)