Fresh Berry Sauce

• 1 cup berries, fresh or frozen (no sugar added, thawed and drained if frozen)
• 12 cup orange juice
• 1 tablespoon red wine vinegar
• 1 tablespoon honey

1. Combine all ingredients in blender.
2. Pulse until berries are chopped, then blend for 1 minute.
3. Strain seeds if desired and using strawberries or raspberries.
4. Store in airtight container.
5. Sauce will keep for 10-14 days in fridge or 3-6 months in freezer.

berries, orange juice, red wine vinegar, honey

Taken from www.food.com/recipe/fresh-berry-sauce-65314 (may not work)