Molasses Cake (gingerbread)

• 1 cup sugar
• 12 cup soft butter or 12 cup shortening
• 2 large eggs, beaten
• 12 cup dark molasses
• 2 teaspoons baking soda
• 1 12 teaspoons ginger
• 12 teaspoon cinnamon
• 2 cups flour
• 1 cup hot water
• 1 tablespoon sugar

1. Beat eggs, add sugar and shortening and beat until well mixed.
2. Add.
3. molasses.
4. Mix flour with soda and spices.
5. Add to mixture with hot.
6. water.
7. Pour into 8 x 8 x 2 inch pan.
8. Spread a tablespoon of sugar on.
9. top.
10. After baking 35 minutes, test with toothpick until done.

sugar, butter, eggs, dark molasses, baking soda, ginger, cinnamon, flour, water, sugar

Taken from www.food.com/recipe/molasses-cake-gingerbread-101732 (may not work)