Easy Mint Mousse

• 150 ml Milk
• 10 grams Mint leaves
• 3 grams Gelatin powder
• 1 tbsp Water
• 15 grams Sugar
• 1 tsp Mint liqueur (if available)
• 20 ml Heavy cream
• 1 Chocolate, mint

1. Finely chop the mint leaves, then combine with milk in a sauce pot.
2. Bring to a boil over medium heat, then cover and steam for 1 hour.
3. Dissolve the gelatin powder in water in a heatproof bowl.
4. Strain the mint milk from Step 1 into a bowl.
5. Mix sugar into the bowl from Step 3.
6. (If you have it, add mint liqueur now.)
7. Microwave the gelatin from Step 2 uncovered for 15 seconds on 500W, then add to the bowl from Step 4.
8. Refrigerate until slightly thickened.
9. Whisk heavy cream in a separate bowl until it's as thickened as Step 5.
10. Gently combine the bowls from Steps 5 and 6.
11. Divide the mixture equally into two bowls, cover, and refrigerate until firm.
12. Enjoy!
13. Garnish as you like.
14. This time I have mint, nuts, silver dragees, and chocolate shapes I made with a quick-dry chocolate pen on parchment paper on my finished dish.
15. 10 g of mint leaves is about enough to fill a 10 cm wide dish.
16. Note: If using low fat milk and cream, each serving is ~102 kcal.
17. If using regular milk and vegetable heavy cream, each serving is ~127 kcal (both of these are without toppings).
18. Story time!
19. This is the potted mint plant I bought.
20. I really like choco-mint flavored sweets, so I was really eager to make something with it.
21. I started with mousse.

milk, leaves, gelatin powder, water, sugar, liqueur, cream, chocolate

Taken from cookpad.com/us/recipes/167949-easy-mint-mousse (may not work)