Earl Grey Rum Punch

• 12 cup white rum
• 1 12 teaspoons loose earl grey tea
• 14 cup pineapple juice
• 2 tablespoons apricot liqueur
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons simple syrup
• 2 dashes Angostura bitters
• ice cube
• fresh apricots, wedges (to garnish) (optional) or pineapple chunk (to garnish) (optional)

1. Mix rum and tea in small bowl; let stand 1 hour.
2. Strain mixture into 2-cup glass measuring cup.
3. Mix in pineapple juice and next 5 ingredients.
4. Fill 2 highball glasses with ice.
5. Pour punch over.
6. Garnish with fresh apricot wedges or pineapple chunks, if desired.

white rum, earl grey, pineapple juice, apricot liqueur, lime juice, lemon juice, simple syrup, bitters, fresh apricots

Taken from www.food.com/recipe/earl-grey-rum-punch-388874 (may not work)