Sauteed MushroomsAnother Dieters Delight.

• One 8-ounce package white button mushrooms, trimmed
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar (with no more than 1 gram of sugar per serving)
• 2 tablespoons chopped fresh parsley
• Salt and ground black pepper to taste

1. Combine the mushrooms, oil, and vinegar in a large skillet over medium heat.
2. Cook until tender, about 12 minutes, turning midway through.
3. Add the parsley, salt, and pepper and cook for 10 seconds.

white button mushrooms, olive oil, balsamic vinegar, parsley, salt

Taken from www.epicurious.com/recipes/food/views/sauteed-mushrooms-another-dieter-s-delight-391498 (may not work)