Our Family's Fluffy Iri-Dofu Scrambled Tofu

• 100 grams Ground chicken
• 1 block Tofu
• 1/3 Carrot
• 10 Green beans
• 2 Shitake mushrooms
• 2 Eggs
• 1 tbsp Japanese dashi stock powder
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 Salt

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms.
3. Add the vegetables to the wok and continue stir frying.
4. Crumble the tofu with your hands into the wok and stir fry.
5. Add all the seasonings and simmer for 5 minutes until the water evaporates.
6. Pour in the beaten egg and mix gently.
7. Serve.

ground chicken, carrot, green beans, shitake mushrooms, eggs, stock powder, soy sauce, sugar, salt

Taken from cookpad.com/us/recipes/159017-our-familys-fluffy-iri-dofu-scrambled-tofu (may not work)