Classic Macaroni & Cheese

• 1 1/4 cups uncooked dried elbow macaroni
• 2 tablespoons Land O Lakes Butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried mustard
• 1/2 teaspoon onion powder
• 2 cups Land O Lakes Half & Half
• 10 (3/4-ounce) slices Land O Lakes Deli American, quartered
• 1/3 cup crushed cornflakes

1. Heat oven to 350F.
2. Cook macaroni according to package directions.
3. Drain.
4. Melt butter in 3-quart saucepan until sizzling; stir in flour, mustard and onion powder.
5. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
6. Reduce heat to low; stir in cheese.
7. Cook 3-5 minutes or until cheese is melted.
8. Add cooked macaroni; mix well.
9. Spoon into ungreased 2-quart casserole dish.
10. Sprinkle with cornflakes.
11. Bake 30-35 minutes or until heated through.

macaroni, butter, flour, mustard, onion powder, cornflakes

Taken from www.landolakes.com/recipe/3489/classic-macaroni-cheese (may not work)