Easy Spareribs That You Don't Need to Marinate

• 360 grams Pork spareribs
• 1 tsp Salt
• 1 generous amount Black pepper
• 300 ml White wine

1. Sprinkle salt and pepper on to the meat.
2. Use pepper generously to boost the flavor.
3. Add a little oil to a heated frying pan.
4. Brown the meat on high heat.
5. Once the colour of the meat has changed, add the white wine and cover with a lid.
6. Turn the ribs over occasionally and cook for 20 minutes.
7. Evaporate the remaining cooking liquid and it's done!

spareribs, salt, generous amount black pepper, white wine

Taken from cookpad.com/us/recipes/149261-easy-spareribs-that-you-dont-need-to-marinate (may not work)