Frisee,watercress, and Mint Salad

• 1 bunch frisee (French curly endive; 8 oz), trimmed
• 2 bunches watercress, tough stems discarded
• 1/3 cup fresh mint
• 3 scallions, thinly sliced
• 3 to 4 tablespoons extra-virgin olive oil
• 1 tablespoon aged red-wine vinegar or lemon juice, or to taste
• 1/2 cup pine nuts, toasted and salted

1. Toss together frisee, watercress, mint, and scallions.
2. Drizzle with just enough oil to coat, tossing.
3. Add vinegar and salt to taste and toss again.
4. Sprinkle with nuts.

bunches, fresh mint, scallions, extravirgin olive oil, aged redwine, pine nuts

Taken from www.epicurious.com/recipes/food/views/frisee-watercress-and-mint-salad-104377 (may not work)